HomeRecipesThai Stir-Fry
Thai Stir-Fry
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Ingredients
1 pkg
Thai Stir-Fry Seasoning
1 can (14 oz/398 ml)
coconut milk
12 cup
natural peanut butter
1 tbsp
soy sauce
12
lime, juiced
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken, cut into bite-sized pieces
2 cups each
broccoli, bell peppers, and celery
chopped peanuts, optional


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk seasoning with coconut milk, peanut butter, soy sauce, and lime juice. Set aside.
  2. Preheat wok over medium high, then swirl in oil. Add chicken; stir-fry for 5 min. Remove from wok and set aside.
  3. Add broccoli, peppers, and celery to wok; stir-fry for 5 min or until tender-crisp. Return chicken to wok and pour in reserved sauce. Simmer for 1–2 min. Sprinkle with chopped peanuts, if desired.
Nutritional Information

Per serving: Calories 330, Fat 21 g (Saturated 10 g, Trans 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 7 g), Protein 24 g.

Thai Stir-Fry
20 min
6 servings
$3.85/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesThai Stir-Fry
Thai Stir-Fry
Thai Stir-Fry
Share it!

Ingredients
1 pkg
Thai Stir-Fry Seasoning
1 can (14 oz/398 ml)
coconut milk
12 cup
natural peanut butter
1 tbsp
soy sauce
12
lime, juiced
2 tbsp
oil
1 lb (450 g)
boneless, skinless chicken, cut into bite-sized pieces
2 cups each
broccoli, bell peppers, and celery
chopped peanuts, optional


20 min
6 servings
$3.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk seasoning with coconut milk, peanut butter, soy sauce, and lime juice. Set aside.
  2. Preheat wok over medium high, then swirl in oil. Add chicken; stir-fry for 5 min. Remove from wok and set aside.
  3. Add broccoli, peppers, and celery to wok; stir-fry for 5 min or until tender-crisp. Return chicken to wok and pour in reserved sauce. Simmer for 1–2 min. Sprinkle with chopped peanuts, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Nutritional Information

Per serving: Calories 330, Fat 21 g (Saturated 10 g, Trans 0 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 7 g), Protein 24 g.

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