For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare rice noodles according to package instructions.
- Meanwhile, in a Multipurpose Pot, bring water to a boil.
- Slice mushrooms. Thinly slice bok choy and peppers. Cut chicken into bite-size pieces.
- Once water is boiling, stir in broth mix, and chicken. Simmer for 2−3 min or until chicken is cooked through.
- Meanwhile, divide rice noodles and veggies between four bowls.
- Ladle soup over top. Top with sprouts and garnish with lime, if desired.
Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.
Serve with 1 whole grain bread roll.
Per serving: Calories 330, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 55 g (Fibre 6 g, Sugars 6 g), Protein 21 g.
18 min
4 servings
$4.24/serving
18 min4 servings$4.24/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare rice noodles according to package instructions.
- Meanwhile, in a Multipurpose Pot, bring water to a boil.
- Slice mushrooms. Thinly slice bok choy and peppers. Cut chicken into bite-size pieces.
- Once water is boiling, stir in broth mix, and chicken. Simmer for 2−3 min or until chicken is cooked through.
- Meanwhile, divide rice noodles and veggies between four bowls.
- Ladle soup over top. Top with sprouts and garnish with lime, if desired.
Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.
Serve with 1 whole grain bread roll.
Per serving: Calories 330, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 55 g (Fibre 6 g, Sugars 6 g), Protein 21 g.
