Potato and Cabbage Soup

Potato and Cabbage Soup Potato and Cabbage Soup Discover delicious Irish flavour with one of our favourites from the Emerald Isle.
Discover delicious Irish flavour with one of our favourites from the Emerald Isle.
  • 10 min prep
  • 40 minutes
  • 360 calories
  • $1.50

Ingredients


Makes: 4 servings
  • 6 slices bacon, diced
  • 1/2 C (125 ml) all-purpose flour
  • 2 large carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 tsp (5 ml) sugar
  • 2 Tbsp (30 ml) balsamic vinegar
  • 3 baking potatoes, peeled and cubed
  • 2 C (500 ml) shredded green cabbage
  • 3 Tbsp (45 ml) 3 Onion Dip Mix
  • 4 C (1 L) Chicken Broth Mix, prepared
  • 1 C (250 ml) buttermilk
  • 2 Tbsp (30 ml) Lemon Dilly Dip Mix
  • Sea Salt (Grinder), coarsely ground, to taste
  • Black Pepper (Grinder), coarsely ground, to taste

Preparation


 
  • In Multipurpose Pot - 12 C , cook bacon over medium-high heat until crisp. Meanwhile, place flour, carrots and celery in a paper or plastic bag and shake until thoroughly coated. Discard excess flour.
  • Remove and set aside bacon, keeping the hot fat in pan.
  • Add floured vegetables, reduce temperature to low and cook, stirring occasionally, for 5 minutes. Stir in sugar and Balsamic Vinegar.
  • Add potatoes, cabbage, 3 Onion Dip Mix and Chicken Broth. Stir and simmer for 20 minutes.
  • Add buttermilk and Lemon Dilly Dip Mix, heat to boiling and season with Salt and Pepper. Serve piping hot.
Nutritional Serving Size Per serving
Calories 360
Fat 7 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 15 mg
Sodium 570 mg
Carbohydrates 58 g
Fibre 7 g
Sugar 10 g
Protein 18 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Chicken Broth Mix
$12.00
Black Pepper (Grinder)
$15.00
3 Onion Dip Mix
$8.95
Lemon Dilly Dip Mix
$8.95